These delicious dairy-free caramel chocolate bars are perfect for little fingers or to pop in your hand bag for when you are out and about. To make these snack sized bars we have taken some of our super ethical Rainforest Alliance/UTZ chocolate and mix it with delicious, caramel to produce and amazing, scrummy flavour.
Even better still, as well as being completely dairy free, our caramel mini bar bars are also completely gluten free, soya free and vegan.
At Moo Free Choccy HQ we make sure that all our packaging is recyclable and we send 0% waste to landfill. Our wonderful Moo Free family includes several amazing people with autism.
Anna the Ambler is on an intrepid hike through Caramel Valley when she discovers poor piglet Pipsqueak, stranded on the banks of the rich, golden, caramel river and unable to cross. He’d been out snifﬁng and rootling for trufﬂes when his tail got tangled in a toffee tree. Luckily, Anna always comes prepared and beckons Pipsqueak aboard her handy umbrella which doubles up as a nifty boat.
The two set sail across the creamy caramel currents on a delicious voyage, dipping in ﬁngers and trotters for a sneaky taste of the thick, golden ﬂow before they safely reach dry land on the other side.
It turns out that little pigs and little girls make a fantastic team, as they ﬁlled the topsy-turvy umbrella with luscious caramel, and together carried it back to Anna’s village. There they create a dreamily gooey, luscious caramel lake, so everyone could dive in without being swept away. It turned into the biggest piglety party anyone had ever seen, all thanks to this sticky pair! Get yourself an invite to this piglety caramel party and dive in..
VEGAN AND DAIRY FREE "MILK" CHOCOLATE CARAMEL BAR (20g)
Sugar, Cocoa [33%] (cocoa butter, cocoa mass), Rice Flour, Chicory Root, Coconut Oil, Emulsifier (sunflower lecithin) Caramel Oil [0.25%] (coconut oil, natural flavouring).
Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|Energy||2237kJ / 537kcal|
|- of which saturates||21g|
|- of which sugars||42g|