The intensely earthy and fruity flavours of our single origin cocoa has been delicately balanced with the gentle sweetness of raw, unrefined cane sugar to craft this fine, intense, 65% dark chocolate bar. Being perfectly balanced between sweet and bitter, fruity and earthy, this bar is for discerning chocolate connoisseurs.
This beautifully smooth, dark chocolate bar is made using high-quality, single origin, organic cocoa from the Dominican Republic. Needing precise and exacting cultivation and care, only 4% of cocoa beans produced in the San Francisco de Macoris region of the Dominican Republic are of the Hispaniola variety. It is solely these select cocoa beans with their intricately fruity profile that are used to craft each of our 65% dark chocolate bars.
These 65% dark chocolate bars are made in Moo Free's dedicated free-from factories, so you can also be sure that these dark chocolate bars are completely dairy free, gluten free and soya free as well as being certified 100% vegan.