We know how much you love our bunnycomb, so we have taken chunks and coated them in our Rainforest Alliance milk choc. Life couldn't get much better could it?
All of our dairy-free, gluten-free and vegan chocolate is made in Moo Free's UK factories that do not manufacture or handle any products that contain milk, gluten or soya so that we can ensure that there is no chance of any cross contamination of these food allergens.
Cinder Toffee [39%] (sugar, glucose syrup, sodium bicarbonate), Sugar, Cocoa [22%] (cocoa butter, cocoa mass), Rice Powder ( rice syrup, rice starch, rice flour), Inulin, Glazing Agent (water, tapioca starch, sugar, glucose syrup, ethanol, zein), Emulsifier (sunflower lecithin).
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|- of which saturates||12g|
|- of which sugars||56g|