Easter Eggs

dairy free from easter eggs

Everyone at the factory is super excited because today’s the day that Hammy’s going to start making Easter eggs! It might sound a bit soon, but she wants everything to be just ship-shape come April.

This Easter is especially exciting, because not only is she going to be making the old favourite; our award winning dairy free chocolate egg; but she’s also trying out two new kinds: one infused with caramelised hazelnuts and another with honeycomb, just like in the hazelnut and Bunnycomb bars. So you can see why all the hubbub!