We have taken a slab of our delicious cinder toffee and covered it in white chocolate then delicately sprinkled dried raspberry on the top. Sweet, but absolutely scrummy and perfect for that special treat.
The chocolate on these bars are made with Rainforest Alliance cocoa, who look after the environment and the people who work in the cocoa fields. Visit Rainforest Alliance to find out more.
If you like these bars and would like for them to stick around, please email and let us know. firstname.lastname@example.org.
WHITE CHOCOLATE COVERED CINDER TOFFEE BAR (35g)
Sugar, Cocoa Butter, Rice Flour, Honeycomb (Sugar, glucose syrup, sodium bicarbonate), Freeze Dried Raspberries, Flavouring (vanilla), Emulsifier (Sunflower Lecithin). Cocoa Content 22%
Made in a factory that handles Hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.