Welcome to our everyday bars, our new range of dairy dodging choccy creations. Our new dairy free chocolate recipe has created a creamy milk alternative chocolate that will make you jump for joy. We have taken Rachel the Racoon's juicy raisins and Squiggle the Squirrel's crunchy hazelnut nibs and mixed them with our creamy UTZ chocolate to create this fruity, nutty delight. These orange and caramel crunch bars are completely dairy free, gluten free, soya free and vegan.
The cocoa used in this bar is UTZ certified which means that not only do you get to enjoy an amazing, dairy free and vegan "milk" chocolate, but you can feel good as well knowing that you are helping to save the planet and the people that work in the cocoa fields.
At Moo Free Choccy HQ we make sure that all our packaging is recyclable and we send 0% waste to landfill. Our wonderful Moo Free family includes several amazing people with autism.
So here's to the non-conformists, The Moo-vers and shakers of the world. The pioneers of different. After all, it's only through seeing the world differently that we can hope to change it.
DAIRY FREE & VEGAN FRUIT & NUT CHOCOLATE BAR (35g)
Sugar, Cocoa [28%] (cocoa butter, cocoa mass), Rice Flour, Chicory Root, Raisins (6%), Nibbed HAZELNUTS (4%), Coconut Oil, Emulsifier (sunflower lecithin).
See ingredients in bold. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
| NUTRITION INFORMATION PER 100g | |
| Energy | 2197kJ / 527 kcal |
| Fat | 30g |
| - of which saturates | 18g |
| Carbohydrates | 56g |
| - of which sugars | 42g |
| Protein | 3g |
| Salt | 0g |
