These Moo Free catering milk choc packs are filled with high-quality, organic, dairy free and vegan choc couverture for food manufacturing, chefs and catering businesses.
Supplied in tempered drop format, this choc is perfect to use immediately in products such as cookies, muffins or as cake decorations. Alternatively, these free-from milk choc buttons can be melted and re-tempered to make other free-from choc products. Because of it's high-quality, high-cocoa content, our dairy-free "milk" choc couverture should be tempered like dark chocolate.
All of our catering choc is complete dairy-free, gluten-free, soya-free and registered 100% vegan. Made in Moo Free' specialised, UK free-from factories you can be sure that our couverture does not contain any traces of these food allergens.
Moo Free know the secret of how to make great tasting milk choc but without using any milk.
DAIRY FREE & VEGAN CATERING CHOC
Organic cocoa [45%] (organic cocoa butter, organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural flavouring.
Made in a factory that handles Hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|Energy||2402kJ / 577 kcal|
|- of which saturates||23g|
|- of which sugars||39g|