Our heroic choc aficionado, Agatha, is hunting for the world’s finest cocoa beans in the deepest, darkest forests of the Dominican Republic. On her search she meets Oscar the bear who has a ninja-like nose for a cracking cocoa pod, and knows the forests like the back of his paw. The trusty team unearths the most delicious, tongue-tingling beans to share with the world in a feast of chocolatey togetherness.
This beautifully smooth dark chocolate bar is made using high-quality, single origin, organic cocoa from the Dominican Republic. Needing precise and exacting cultivation and care, only 4% of cocoa beans produced in the San Francisco de Macoris region of the Dominican Republic are of the Hispaniola variety. It is solely these select cocoa beans with their intricately fruity profile that are used to craft each of our 65% dark chocolate bars.
Made in Moo Free's dedicated free-from factories, you can also be sure that these dark chocolate bars are completely dairy free, gluten free and soya free as well as being certified 100% vegan.
ORGANIC 65% DARK CHOCOLATE BAR (80g)
Organic cocoa (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, emulsifier (organic sunflower lecithin).
Minimum cocoa content 65%.
Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
| NUTRITION INFORMATION PER 100g | |
| Energy | 2421kJ / 582kcal |
| Fat | 41g |
| - of which saturates | 24g |
| Carbohydrates | 42g |
| - of which sugars | 35g |
| Protein | 8g |
| Salt | 0.04g |
- Single 65% Dark Chocolate Bar
67mm x 167mm x 11mm (w x h x d)
℮80g net - Case of 12 65% Dark Chocolate Bars
83mm x 203mm x 145mm (w x h x d)
℮1000g gross (℮984g net)
NOTE: All sizes and weights on this site are approximate.
