Each of these luxury free-from chocolate bars are made using high quality, ethically sourced, ingredients including the finest, single origin organic cocoa from plantations in the Dominican Republic. We then combine this with raw, unrefined, organic cane sugar and organic rice powder to produce an award winning, velvety smooth, milk chocolate flavour that just melts in the mouth. Unlike conventional milk chocolate we use more cocoa, which means these bar have a massive 45% cocoa and lower sugar content. Being made from Dominican Republic cocoa these bars have a lovely fruity note.
Because of our strict, allergen-controlled manufacturing processes in the Moo Free factories we can be sure that each of these chocolate bars is also dairy-free, gluten-free and soya-free. Finally, as with all our chocolates these bars are certified 100% vegan.
We hope that we hope that you love these bars as much as we loved making them.
ORGANIC COCOA BAR (80g)
Organic cocoa [45%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural flavouring.
Made in a factory that handles hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|Energy||2402kJ / 577 kcal|
|- of which saturates||23g|
|- of which sugars||39g|