Now reduced as we have exciting new packaging. Our original cinder toffee bars are made with organic, dairy free chocolate and is one of our most popular bars.
The organic cocoa in our premium chocolate hails from organic farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are high exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour. These are the beans we use in our organic chocolate.
Made in Moo Free's dedicated free-from factories, you can also be sure that ourcinder toffee chocolate bars are completely dairy-free, gluten-free and soya-free as well as being certified 100% vegan.
ORGANIC CHOCOLATE BAR WITH VEGAN FRIENDLY HONEYCOMB TOFFEE (80g)
Organic cocoa [39%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, organic rice powder [17%] (organic rice syrup, organic rice starch, organic rice flour), cinder toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier (organic sunflower lecithin), natural flavouring.
87% of the agricultural ingredients are produced in accordance with the rules of organic production.
Made in a factory that handles Hazelnuts. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
| NUTRITION INFORMATION PER 100g | |
| Energy | 2402kJ / 553 kcal |
| Fat | 33g |
| - of which saturates | 20g |
| Carbohydrates | 61g |
| - of which sugars | 44g |
| Protein | 3g |
| Salt | 0.18g |
