BEST BEFORE 30/10/20
This beautifully smooth dark chocolate Easter egg is made using high-quality, single origin, organic cocoa from the Dominican Republic. Needing precise and exacting cultivation and care, only 4% of cocoa beans produced in the San Francisco de Macoris region of the Dominican Republic are of the Hispaniola variety. It is solely these select cocoa beans with their intricately fruity profile that are used to craft each of our 65% dark Easter eggs.
Made in Moo Free's dedicated free-from factories, you can also be sure that these dark Easter eggs are completely dairy free, gluten free and soya free as well as being certified 100% vegan.
ORGANIC 65% DARK EASTER EGG (160g)
Organic cocoa (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar, emulsifier (organic sunflower lecithin).
Minimum cocoa content 65%
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans. Made in a factory that handles nuts.
|NUTRITION INFORMATION PER 100g|
|Energy||2421J / 582 kcal|
|- of which saturates||24g|
|- of which sugars||25g|
- Single Organic 65% Dark Chocolate Easter Egg
120mm x 90mm x 160mm (w x h x d)
℮120g net (℮155g gross with packaging)
- Case of 6 Organic Dark Chocolate Easter Eggs
260mm x 300mm x 165mm (w x h x d)
℮820g gross (℮720g net)
NOTE: All sizes and weights on this site are approximat