Dairy Free Chocolate Mousse Recipe

For those wanting to do something during the lockdown we’ve got a nice quick recipe for an amazing Moo Free Chocolate Mousse! A big thank you to Rachel, for this scrumptious dairy free chocolate dessert.

dairy free and vegan chocolate mousse

INGREDIENTS

  • 200g of Moo Free Baking Drops (available from Tesco)
    You can substitute Choccy Buttons or Mini Moo Original Bars if you don't have a Tesco store near you.
  • 1 x Pack of gluten free bourbon biscuits
  • 3 tbsp Free-from spread
  • 400ml Coconut milk

METHOD

  1. Crush pack of bourbon biscuits and mix with melted spread in bowl.
  2. Spoon mixture into around 6 ramekins.
  3. Carefully melt the Moo Free chocolate.
  4. Once melted, whisk the coconut milk and stir in the melted Moo Free chocolate.
  5. Add the coconut mixture on top of the biscuit mixture, for added decoration (if you have leftover Moo Free chocolate) grate some on top of the mixture.
  6. Put in fridge to set.