News

When chocolate goes weird! Read all about chocolate bloom and what causes it. Why your delicious vegan chocolate looks a bit disgusting; the science stuff and what to do about it.

It’s no secret that dads are so very hard to buy for. So, we thought we’d try and help you to find fabulous ethical Father’s Day gifts well in advance of the big day. Spoiler: it's not just vegan chocolate!

Since we launched Moo Free’s vegan white chocolate in 2020, it has quickly become some of our best-selling chocolate. Read some fun facts about white chocolate.

Moo Free started 10 years ago because the son of founders, Mike and Andrea, couldn’t eat dairy. Our friends and customers generously shared stories of their own experiences with allergies.

We decided to list the top 5 alternative ways that people use Moo Free chocolate. We’ve taken some examples from Instagram that will get you reaching for your choccy stash.

It’s approaching Easter and chocolate is just flying off the shelves - so this is a good time to address 5 common concerns about the production of delicious Easter Eggs. 

It is estimated that approximately 33% of people are lactose intolerant, with the highest tolerance being around northern Europe.

Filled your veg box? Stocked up on snacks and vegan chocolate?  If you're taking on Veganuary, we're here to help. Read our super top tips on how to slay this challenge.

Did you know that buy purchasing UTZ and Rainforest Alliance certified products like Moo Free's chocolates you are helping to save the planet? How super is that?

Should the use of plastic be banned completely? Or will it do more harm than good? We take a look at some of the alternatives to plastic and discover that sometimes they can damaged the environment even more than plastics do.

Wow! We didn't realise how many people have an allergy or intolerance to coconut oil. It's in the new recipe of our everyday and kids bars, but don't worry, we're taking it out!

Did you know that a "best before" and a "use by" date are not the same? A "best before" dated product is often still perfectly good to eat after their "before before" date?