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We decided to list the top 5 alternative ways that people use Moo Free chocolate. We’ve taken some examples from Instagram that will get you reaching for your choccy stash.

It’s approaching Easter and chocolate is just flying off the shelves - so this is a good time to address 5 common concerns about the production of delicious Easter Eggs. 

It is estimated that approximately 33% of people are lactose intolerant, with the highest tolerance being around northern Europe.

Filled your veg box? Stocked up on snacks and vegan chocolate?  If you're taking on Veganuary, we're here to help. Read our super top tips on how to slay this challenge.

Did you know that buy purchasing UTZ and Rainforest Alliance certified products like Moo Free's chocolates you are helping to save the planet? How super is that?

Should the use of plastic be banned completely? Or will it do more harm than good? We take a look at some of the alternatives to plastic and discover that sometimes they can damaged the environment even more than plastics do.

Wow! We didn't realise how many people have an allergy or intolerance to coconut oil. It's in the new recipe of our everyday and kids bars, but don't worry, we're taking it out!

Did you know that a "best before" and a "use by" date are not the same? A "best before" dated product is often still perfectly good to eat after their "before before" date?

Did you know that there is less sugar in Moo Free's chocolate than most other "milk" chocolate brands?

Moo Free's multi award-winning hazelnut truffles are back, but where did they first come from and why did we stop making them for several years?