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Gingerbread Cookies

Gingerbread Cookies

November 18, 2022

We've put a festive spin on Gingerbread cookies, use your favourite Christmas shapes and decorate using our baking drops!

[[ recipeID=recipe-8lakx5n32, title=Ginger Bread Cookies - Dairy free, gluten free and vegan! ]]

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Ginger Bread Cookies - Dairy free, gluten free and vegan!

Happy Gingerbread Cookie day! Let's make some scrummy gingerbread cookies with a choccy twist.

Servings: 30

Keywords: dairy free, vegan, gluten free, gingerbread cookie

Prep Time: 1 hours 30 mins
Cook Time: 15 mins
Total Time: 1 hours 45 mins

Ingredients

Instructions

Ingredients

112g Plant-based butter
168g Dark brown sugar
180ml Golden syrup
1/2tbsp Vanilla extract
360g Gluten free flour
1/2tbsp Baking powder
1tsp Baking soda
1tbsp Ground ginger
1tsp Ground cinnamon
1/2tp Salt
100g Moo Free white baking drops
100g Moo Free 'Milk' baking drops

Instructions

Before you start remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes.
In a large bowl, sift the flour, baking powder, baking soda, ginger, cinnamon and salt. Mix together.
In a different bowl, add in the softened butter, golden syrup, brown sugar and vanilla. Using an electric whisk, cream together until nice and fluffy.
Add the dry mixture to the wet mixture and mix together using a wooden spoon or spatula.
Knead the mixture together to form a large ball. Place this ball back into the bowl and cover, then place this into the refrigerator to rest for an hour minimum.
After an hour remove the dough and break the ball into 3-4 smaller balls. This will make it easier to roll out. Lightly flour a surface, take a ball of dough and roll out to 1/4 to 1/2 thick, and cut out your shapes. Any dough not being currently used keep in the fridge to keep it cool.
Decorate the cookie shapes with your baking drops - we used ours for faces and buttons on our gingerbread people and lights on our Christmas trees.
Place the decorated cookies onto a sheet pan, leaving 1/2 an inch between them so they do not bake into each other.
Bake at 350F for 11-13 minutes. Be careful not to over cook them.
Allow to cool - then enjoy!