10 Fab Facts About Chocolate August 17, 2021Alice Watkyn Chocolate is a really interesting topic with has a long and fascinating history, and all kinds of myth and folklore associated with it. Read on!
6 Ways to be a More Ethical Consumer July 19, 2021Alice Watkyn Buying ethically can be very confusing. Ethics are at the core of our business here at Moo Free and to help you out, we've listed 6 easy ways to buy...
World Chocolate Day July 05, 2021Alice Watkyn World Chocolate Day is on Wednesday 7th July 2021 and is our kind of day. We're taking time on World Chocolate Day to celebrate ways in which chocolate can make the...
Why gluten-free chocolate? June 16, 2021Alice Watkyn Those who follow a gluten-free diet exclude foods that contain the protein gluten. This article looks at what it means to be gluten-free and why it’s a big deal to chocolate-lovers.
Blooming Chocolate June 11, 2021Alice Watkyn When chocolate goes weird! Read all about chocolate bloom and what causes it. Why your delicious vegan chocolate looks a bit disgusting; the science stuff and what to do about...
Father's Day Gift Ideas May 26, 2021Alice Watkyn It’s no secret that dads are so very hard to buy for. So, we thought we’d try and help you to find fabulous ethical Father’s Day gifts well in advance...
The Rise of Wonderful White Chocolate May 17, 2021Alice Watkyn Since we launched Moo Free’s vegan white chocolate in 2020, it has quickly become some of our best-selling chocolate. Read some fun facts about white chocolate.
Allergy Awareness Week April 26, 2021Alice Watkyn Moo Free started 10 years ago because the son of founders, Mike and Andrea, couldn’t eat dairy. Our friends and customers generously shared stories of their own experiences with allergies.
Vegan Chocolate - Your Top 5 Uses March 29, 2021Alice Watkyn We decided to list the top 5 alternative ways that people use Moo Free chocolate. We’ve taken some examples from Instagram that will get you reaching for your choccy stash.
5 Questions About Easter Eggs Answered February 17, 2021Alice Watkyn It’s approaching Easter and chocolate is just flying off the shelves - so this is a good time to address 5 common concerns about the production of delicious Easter Eggs.Â
Global Lactose Intolerance Figures February 03, 2021Michael Jessop It is estimated that approximately 33% of people are lactose intolerant, with the highest tolerance being around northern Europe.
7 Tips to Help You Smash the 2021 Veganuary Challenge December 31, 2020Alice Watkyn Filled your veg box? Stocked up on snacks and vegan chocolate? If you're taking on Veganuary, we're here to help. Read our super top tips on how to slay this challenge.