Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
This week we wanted to discuss black plastic, plastic in general and how we use them in our products.
Plastic, if you’re not aware, can be recycled but before you go filling your recycle bins to the brim, there are a couple of rules you need to understand when it comes to recycling plastics.
If you’ve been following the Great British Bake Off you’ll know that this past episode was vegan week. Most people were excited to see how the bakers would get around not being able to use “regular” ingredients and it was also a great chance for veganism to get its time in the sun showing that there are great alternatives to everyday foods without the need to be cruel to animals.
It’s October. Not long till Christmas! At least you can look forward to Halloween in the meantime.
Speaking of events, this Monday just gone was World Vegetarian Day but don’t worry if you missed it as the whole of October is considered World Vegetarian Month/Vegetarian Awareness Month.
Did you know that it’s National Free From Week?
From the 26th of September to the 2nd of October Too Good to be Gluten Free is hosting the event which celebrates all food and drink that are free from common allergies like dairy, gluten, soya and many others.
We have a slightly earlier blog this week because it's National Cupcake Week, celebrating one of Britain’s favourite bite-size treats – the cupcake.
Do you enjoy baking? Why not celebrate the week by submitting a dairy-free/allergy friendly cupcake recipe to our Made with Moo Free Campaign?