Moo Free Blog

The Moo Free Chocolate Blog

Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.

Made with Moo Free: Chocolate Cherry Banana Cake

Made with Moo Free: Chocolate Cherry Banana Cake

We have a lovely surprise recipe for our Made with Moo Free campaign. This time the recipe is from Amy and her recipe is for Chocolate Cherry Banana Cake. We’ll send chocolate as soon as we can.

If you like this recipe, Amy has a whole plethora of recipes over on both her blog and Instagram.

Follow her here:

Instagram - @nourishing.amy

Blog - Nourishing Amy


History of our Truffles

History of our Truffles

With our new Hazelnut Truffles launching into Waitrose very soon we wanted to briefly talk about them.

Work Experience at Moo Free

Thank you India

This week we want to make a special mention to a recent visitor, India. India is a student from Okehampton College who came to our Devon Factory on work experience for 1 week.

Made with Moo Free: Chocolate Rice Crispies

Made with Moo Free: Chocolate Rice Crispies

We’ve got one more Made with Moo Free recipe to share with you. This week’s recipe is for Chocolate Rice Crispies from Katherine and Allie. We’ll be sending some Moo Free Chocolates as soon as possible.

Chocolate Rice Crispies

Ingredients

  • ¾ tsp dairy free butter
  • 300 g marshmallows - preferably gelatine and egg free
  • 3 tsp cocoa powder

Made with Moo Free: Caramel Shortbread

Made with Moo Free: Caramel Shortbread

A new Made with Moo Free recipe has been submitted, this time it’s Caramel Shortbread from Tricia. Thanks Tricia, we’ll be sending you some Moo Free Chocolates your way as soon as we can.

Caramel Shortbread

Ingredients

Shortbread

  • 250 g gluten free flour
  • 175 g dairy-free margarine
  • 60 g white sugar

Caramel