Latest Blog Posts

Environmental Education Week

Thu, 25/04/2019 - 09:51 — Lily-Lu Lemur

Welcome back everyone we hope you had a lovely Easter.

It’s Environmental Education Week which seeks to educate people on the importance of the environment and a source of wellbeing and fulfilment.

We wanted to talk about the organic cocoa that’s used in our products.

As you may or may not know we import our cocoa from the Dominican Republic, specifically the San Francisco de Macoris area. The cocoa is grown on Trinitario trees under the shade of citrus trees on the organic farms found in San Francisco de Macrois.

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History of the Easter Egg

Thu, 18/04/2019 - 09:58 — Margery Mouse

It’s Easter Sunday this weekend! Are you looking forward to your Moo Free Easter eggs? We certainly are.

This week we wanted to talk about the history of the Easter egg in honour of the festival. Bear in mind we can’t cover everything.

As you may or may not know the Easter egg has been around for a long time, the first chocolate Easter eggs showed up in Europe in the late 1800s with France and Germany being the leads in what would become a fruitful endeavour, some even came with toys packaged inside.

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Easter Roundup

Thu, 11/04/2019 - 10:38 — Margery Mouse

Easter is around the corner! Have you managed to get one of our 3 Classic Eggs?

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Our Cocoa Content

Thu, 04/04/2019 - 12:46 — Margery Mouse

This week Moo Free Chocolates would like to talk about the cocoa content of our chocolate.

As you may or may not know all our cocoa mass comes from the Dominican Republic, specifically the San Francisco de Macoris area. If you’re interested in reading further, we have a blog post you can sink your teeth into - Where our Cocoa comes from.