Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
Made with Moo Free: Moo Free Mountain
Thu, 21/02/2019 - 11:17 — Margery Mouse
Another week, another recipe for our Made with Moo Free campaign. This week Matthew (and his family) have sent in a wonderful recipe for a Moo Free Mountain. Thank you for sending us this recipe Matthew, we’ll be sending you some Moo Free Chocolate as thanks.
Matthew’s Moo Free Mountain
Ingredients:
Made with Moo Free: Jazzle Hearts
Wed, 13/02/2019 - 14:49 — Margery Mouse
We have a new Made with Moo Free recipe, just in time for Valentine’s Day! Big thanks go to Rachel of Growing up Dairy Free for sending this in, we’ll send you some Moo Free Chocolate as thanks.
Jazzle Hearts
Ingredients
- 100g of Moo Free Chocolate
- Hundreds and thousands
The Vegan Chef Institute
Thu, 07/02/2019 - 10:48 — Margery Mouse
Do you have a knack for vegan cuisine? Well we have an intriguing proposal for you. Moo Free Chocolates is teaming up with The Vegan Chef Institute.
Made with Moo Free: Rice Krispy Cakes
Fri, 01/02/2019 - 12:03 — Margery Mouse
Someone has submitted a new recipe for our Made with Moo Free campaign. Big thanks go to Jenny and her son for the Rice Krispy Cakes recipe, we’ll be sending some Moo Free Chocolates over as thanks.
Rice Krispy Cakes (df/sf/ef/vegan)
Ingredients
- 100g Moo Free Chocolate
- 70g Rice Krispies
- 20g Vitalite or other df margarine
- 2 tbsp Golden Syrup
Made with Moo Free
Thu, 24/01/2019 - 11:08 — Margery Mouse
As January rolls on we wanted to remind everyone of our Made with Moo Free campaign. We are looking for anyone with finesse in the kitchen to submit an allergy-friendly recipe that also uses Moo Free Chocolates in some form or another.
While we would strongly prefer that the submitted recipe be made with free-from/vegan ingredients you can use ones that are not though please provide alternatives for examples like eggs or flour as not everyone can have these due to either allergy or vegan dietary concerns.
