Moo Free Blog
The Moo Free Chocolate Blog
Just how do you cope when you work in a factory surrounded by chocolate that you have to eat as part of your job? Read all about dairy free chocolate overdoses and the struggle to create the perfect dairy free chocolates.
Made with Moo Free: Chocolate Cherry Banana Cake
Thu, 15/08/2019 - 10:18 — Margery Mouse
We have a lovely surprise recipe for our Made with Moo Free campaign. This time the recipe is from Amy and her recipe is for Chocolate Cherry Banana Cake. We’ll send chocolate as soon as we can.
If you like this recipe, Amy has a whole plethora of recipes over on both her blog and Instagram.
Follow her here:
Instagram - @nourishing.amy
Blog - Nourishing Amy
History of our Truffles
Thu, 08/08/2019 - 10:58 — Margery Mouse
With our new Hazelnut Truffles launching into Waitrose very soon we wanted to briefly talk about them.
Work Experience at Moo Free
Thu, 01/08/2019 - 10:26 — Margery Mouse
This week we want to make a special mention to a recent visitor, India. India is a student from Okehampton College who came to our Devon Factory on work experience for 1 week.
Made with Moo Free: Chocolate Rice Crispies
Thu, 25/07/2019 - 11:13 — Margery Mouse
We’ve got one more Made with Moo Free recipe to share with you. This week’s recipe is for Chocolate Rice Crispies from Katherine and Allie. We’ll be sending some Moo Free Chocolates as soon as possible.
Chocolate Rice Crispies
Ingredients
- ¾ tsp dairy free butter
- 300 g marshmallows - preferably gelatine and egg free
- 3 tsp cocoa powder
Made with Moo Free: Caramel Shortbread
Thu, 18/07/2019 - 09:35 — Margery Mouse
A new Made with Moo Free recipe has been submitted, this time it’s Caramel Shortbread from Tricia. Thanks Tricia, we’ll be sending you some Moo Free Chocolates your way as soon as we can.
Caramel Shortbread
Ingredients
Shortbread
- 250 g gluten free flour
- 175 g dairy-free margarine
- 60 g white sugar
Caramel
